Rosemary Grapefruit

Refresh your taste buds with this herbaceous and citrusy Rosemary Grapefruit Mocktail. The perfect combination of sweet and tart, this drink is not only delicious but also a visually stunning addition to any occasion. Ideal for those looking for a sophisticated non-alcoholic beverage option. Get ready to indulge in a drink that is as delightful to the eyes as it is to the palate.

Ingredients

• Homemade Rosemary Syrup
• 1 cup water
• 1 cup sugar
• 3-4 fresh rosemary sprigs
• 1 cup grapefruit juice (freshly squeezed for the best taste)
• Club soda
• Fresh rosemary sprigs (for garnish)
• Grapefruit slices (for garnish)
• Ice cubes

How to Make

Rosemary Syrup:

1. In a small pot, combine 1 cup of water with 1 cup of sugar.
2. Place the pot over medium-high heat.
3. Bring the mixture to a boil, stirring occasionally.
4. Once the sugar is fully dissolved, remove the pot from the heat.
5. Add the 3-4 sprigs of fresh rosemary to the syrup.
6. Cover the pot and allow the syrup to steep at room temperature for approximately 30 minutes.

Rosemary Grapefruit Mocktail:

1. In a pitcher or individual cups, combine the rosemary syrup and 1 cup of grapefruit juice.
2. Add club soda to taste, depending on how fizzy you want your mocktail to be.
3. Stir the mixture gently to mix well.
4. Serve the mocktail over ice immediately.
5. Garnish each glass with a sprig of fresh rosemary and a slice of grapefruit to amplify the flavors and presentation.